2 15 oz cans of mandarin oranges
3 cups Campfire Mini Marshmallows
1 box instant vanilla pudding
1 8 oz tub whipped topping
Drain 1/2 cup of mandarin orange juice and pour into large mixing bowl, drain remaining liquid
Mix the instant vanilla pudding into juice until evenly mixed
Next mix in one can of mandarin oranges
Gently fold in the whipped topping
Fold in the second can of oranges along with the marshmallows
Let chill for 1 hour before serving
